Nov
1
The baked pudding from spinach with rice
Posted by Verona
To touch, wash out and finely to cut 1 kg of spinach, to extinguish with the table spoon of sunflower oil and several spoons of water up to softness. When becomes soft, to mix with a glass of ground crackers. The rice welded in advance to lay out on half of spinach, from above to put the remained part of spinach and to fill in with two eggs which have been shaken up with a glass of milk. To brown.
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