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To extinguish 2 table spoons of a flour with the spoon of sunflower oil, not brown. To dissolve 6-7 glasses of water and to salt. To finish boiling, to add two vegetable marrows of average size, having cleared and having cut their cubes. Remove soup from the fire and add 3-4 table spoons of the crumbled sheep cheese. To fill with the egg and half of glass of kefir or curdled milk. To strew soup finely cut fennel.
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Popularity: 25% [?]

The half kilograms of a sauerkraut to extinguish with the table spoon of sunflower oil of 2-3 minutes. To finish cabbage to softness and add 1 coffee cup of washed out fig. To pour in 1 glass of hot water and to extinguish up to readiness. To lay out on pan and strew black pepper. From above to put a fish prepared, salted and greased by a lemon juice. To fill in with half of glass of cold water, to add the spoon of sunflower oil. To bake in an oven.

Popularity: 28% [?]

To touch, wash out and finely to cut 1 kg of spinach, to extinguish with the table spoon of sunflower oil and several spoons of water up to softness. When becomes soft, to mix with a glass of ground crackers. The rice welded in advance to lay out on half of spinach, from above to put the remained part of spinach and to fill in with two eggs which have been shaken up with a glass of milk. To brown.

Popularity: 26% [?]

To bake in an oven of a half a kilogram of sweet Bulgarian pepper, to clear of a thin skin and to cut. In separate utensils to mix a half of glass curdled milks and a half of a glass of pounded walnuts, 1 teaspoon of vegetable oil, 1 table spoon of finely cut parsley. To fill in with the prepared mix the cut pepper, to add a lemon juice, good to mix it’s all.

Popularity: 26% [?]

I’ve already written about products which help to burn fats, after that I have thought to get a new heading “Dietary dishes” where I shall spread recipes of various dishes preparations:
Eggplants- krockets.
Eggplants of average size to wash out, clear, cut off a fruit stem. Everyone to cut lengthways on 8 parts. To salt, roll in ground crackers and slightly fry on sunflower oil. To prepare nut sauce: to pound a half of a glass walnuts with 5 clove of garlic to salt, add a slice of the bread moistened in water, to stir, add a teaspoon of sunflower oil, the spoon of vinegar and some spoons of kefir or curdled milk, that sauce of average density has turned out. To sauce eggplants, to strew finely cut greens.

Popularity: 66% [?]